Gluten free cooking sounds so intimidating doesn't it? It really isn't. Our home school group "Real Meal Blessing Team" has the privilege of cooking for a family that eats gluten/dairy/egg free. I have modified my regular recipes here to help our group find some recipes. I am not holding myself out as an expert or anything, but really it isn't that difficult to use your favorite recipe, check the ingredients, make a substitution or two if necessary and go for it. I hope this inspires you! I also noted that I need to invest in stock in the Muir Glen Company. You'll see why when you start looking through the recipes! I promise I do not work for these people (but maybe I should).
HEB has a large selection of gluten free items. Check out the list here http://www.heb.com/static/pdfs/Gluten-Free-List.pdf You can also check your recipe items here http://www.celiaccess.com/
Here are the recipes on my blog that have gluten/dairy/egg free options. Look toward the end of the blog entry to see the modified recipe:
Inside Out Cabbage Rolls
Spaghetti Sauce & Meatsauce or Meatballs
Sticky Chicken & Rice
Chicken Corn Soup
Please also look here for more recipes
Dessert? Yes please. Remember no egg here. There is a really good powdered egg substitute I have successfully used in the past called "EnergG Egg Replacer" which is dairy/egg/gluten free and can be purchased at HEB.