Sunday, September 27, 2009

Pumpkin Corn Bread (For Maker's Diet Phase 2)

Pumpkin Corn Bread

Personally, it isn't something I would normally make outside the Maker's Diet, but it is a wonderful treat while you are on it.

2 tsp. oil
1/3 c. honey
2 eggs
2 tsp. vanilla
1 c. Mashed cooked pumpkin
1/4 c. cornmeal
2 tsp. baking powder
1/2 tsp. salt
2/3 c. dry milk powder
1/2 tsp. cinnamon or pumpkin pie spice (my addition to the original recipe)

combine oil, honey, eggs and vanilla in bowl. Stir in pumpkin. Combine cornmeal, baking powder, cinnamon or pumpkin pie spice, salt and dry milk powder. Add to egg mixture, stirring to moisten. Pour into greased 5 x 9 loaf pan. Bake at 350 for 40 minutes. Cool in plan for 15 minutes. Invert onto wire rack to cool completely. 6 servings.

adapted from "Whole Foods for the Whole Family" La Leche League International Cookbook

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