Here is the recipe:
1 chicken fryer, cut up
1/2 stick of butter (the original recipe calls for a whole whopping stick, but it is way too much)
1 clove garlic, minced
1 c. bread crumbs (original recipe calls for two, but it is a waste)
1/2 cup Parmesan cheese
1/4 c. fresh parsley (you can also use about 2 Tbl. of dried parsley)
salt and pepper to taste
Preheat oven to 350.
Melt the butter in a microwave safe dish. Add the garlic. In a plate, mix up the dry ingredients. Brush the butter mixture all over the chicken pieces. Roll and press generously into the crumb mixture. Arrange in a glass pan lined in foil or parchment paper. Make sure the pieces don't touch. I have to use two glass pans for a larger chicken. The recipe calls for a cookie sheet, but the drippings make a mess in the oven. Bake for 1 hour 15 min. Serve with something healthy like brocolli to alleviate some of the guilt!