-Use whole milk. I like the Wal-Mart brand organic milk. It seems to froth the best.
-Put the frothing container and the milk in the freezer right before you start the process of making the cappuccino. You don't want it to be frozen, but making it a little colder than normal really helps it hold its froth.
-Use Sugar in the Raw. It doesn't have the aftertaste white sugar does. Although at this writing I am out and really missing it.
-Move the frothing container up and down on the steam nozzle and hold it at a slight angle toward the espresso machine.
-Dust the finished cappuccino with a little McCormick Saigon Cinnamon. Yes, it makes a difference.
If all this talk about cappuccinos has made you crave one, run rapidly to your kitchen and make one by all means. Enjoy!